Ever since I started exploring vegan foods, I started exploring the different types of yogurts. Although the point was to experiment with non-dairy yogurts like coconut or soy yogurts, in the process I've realized that those ones taste like shit, and Greek yogurt is the bomb! Non-fat greek yogurt, plain, with honey, to be specific. Although some greek yogurt brands come with honey on the side, Yoplait is much cheaper, but their honey flavored yogurt seems to have the honey mixed in, which is a lot less fun than getting gobs of honey you can actually almost chew on. So I just buy the plain Yoplait and add my own. It's yummy, smooth, creamy, healthy (aside from the fact that honey is not used in moderation for this recipe, it's probably still better than the artificial sweeteners they use in other fat-free yogurts), and has tons of protein and calcium. I've honestly never liked honey before, but now it seems I can't get enough of the stuff.
Honey is my new obsession!