Entrees: Rack of Lamb, Seafood Boulliabasse
Desserts: Chocolate & Espresso cake, Cracked Black Pepper & Olive Oil Cake with Blue Cheese Ice Cream, Cinnamon Croissant Pudding
On Saturday, my J & I went to dinner at Le Guignol, a quaint French restaurant in town. We both aren't real fans of French food, but heard this restaurant was fantastic so we decided to give it a try. The food was fantastic! So flavorful and delicious, with perfect portion sizes and affordable prices. The restaurant is also BYOB so we enjoyed a bottle of Du Mol "Ryan" Pinot Noir ~ one of my faves! We definitely plan to go back again soon.